Curry Club at SaGhar - Port Jefferson, NY 11777 (Menu & Order Online)

Menu Icon Legend

APPETIZERS

Ground Chicken / Spices

Chicken Seekh Kebab

Minced Chicken / Spices

Dahi Kabab (Not Vegan)

Chefs Creation of Yogurt Patties Served with Tamarind Sauce and Mint Chutne

Vegetable Hara Bhara Kabab

Fried Patties / Green Leafy Vegetables Fig Chutney

Vegetable Shami Tikki

Fried Patties / Chickpeas / Gram Flour Fig Chutney

Vegetable Spring Roll

Fried Small Roll of Thin Pastry Filled with Vegetables

Assorted Vegetable Platter

Samosa, pakora and alu ki tikki.

Vegetable Pakora

Chickpeas and tangy chutney.

Coriander, onions, chickpeas, yogurt and tamarind chutney (alu tikki, samosas and alu papri).

Puffed rice, onions and chutney.

Vegetable Samosas

Spiced potatoes and peas.

Cottage cheese, onions and bell peppers.

Cauliflower, onions and bell peppers.

Vegetable Manchurian

Dumplings, ginger, garlic sauce and scallions.

Honey Chili Fries

Chili garlic sauce and scallions.

Boneless fish baked in the tandoor.

Assorted Kebab Platter

Chicken tikka, haryali kebab, mali kebab and fresh salad.

Ground lamb and peas.

Half Tandoori Chicken

Roasted spring chicken, yogurt, garlic, ginger, lemon and ground spices.

Boneless chicken, battered and deep fried.

Basa fish Punjabi style with mint sauce.

Small Platter for Six or More

Choose malai, chicken tikka, tandoori, salmon or shrimp.

Calamari Bhajiya

Calamari, chickpea flour, carom seeds, mint and tamarind.

Indu's Mussels Masala

Prince Edward Island mussels, Goan style curry, coconut and cilantro.

Chicken Lollipop

Chicken wings, garlic, ginger, honey chili and soy sauce.

Boom Boom Wings (8)

Mayo and sriracha.

Lobster Mac & Cheese

Fresh lobster chunks, Manchego cheese, cheddar cheese and Pecorino Romano.

Chicken Wings (8)

Chicken Tenders

With French fries.

Mozzarella Sticks (6)

SALADS

Baby arugula, mango, goat cheese fritters and citrus cilantro vinaigrette.

Romaine lettuce, green pepper, scallions, radish, mint, crispy kuboos bread, semei, garlic lemon juice and olive oil.

Shrimp & Avocado Salad

Mixed greens, poached shrimp, avocado, orange, honey and grand marnier dressing.

SOUPS

Sweet Corn Chicken Soup

Sweet Corn Soup

Mulligatawny Soup

A fragrant Indian spiced soup made with red lentils, carrots and coconut milk.

SPECIAL CLUB CURRIES

Special curries are those which have been originally created by our chef or have been given a special unique touch of flavor from the recipes originating in the Mughal dynasty hundreds of years ago by the royal chefs to the emperors. All dishes prepared in 100% canola oil only.

Shrimp Tikka Masala

Shrimp simmered in a creamy tomato gravy with a flavor of Fenugreek.

Salmon Tikka Masala

Salmon grilled in a tandoori oven cooked in makhani sauce with red pepper, onion and a pinch of Fenugreek.

Chunks of boneless lamb cooked with apricots, cashew nuts and mildly spiced cream sauce garnished with potato sticks.

Cubed leg of lamb cooked in a traditional Kashmiri style sauce.

Lamb Mushroom Masalendar

Lamb with button mushrooms sauteed in a mild mix of onion, tomatoes, ginger and cilantro. Tastes great with naan.

Succulent pieces of lamb cooked with onion, tomatoes and a pickled sauce. A mouthwatering dish.

Minced lamb cooked with green peas, fresh ground and whole spices.

Lamb Tikka Masala

Boneless chunks of lamb cooked with onion, tomatoes and a pickled sauce. A mouthwatering dish.

Boneless cubes of chicken supreme, batter fried and tossed with a spicy mango sauce with onion, tomato and green bell pepper.

Chicken cooked with onion, tomatoes and pickled sauce.

Chicken Club Masala

Boneless chicken cooked in a thick gravy of onions, garlic tomatoes and green chili garnished with fresh coriander.

Chicken Makhani

Marinated boneless chicken thighs roasted then simmered in a luscious and spiced creamy tomato sauce.

Chicken Tikka Masala

Boneless chicken supreme simmered in a creamy tomato gravy with a succulent flavor of Fenugreek.

Goan Fish Curry

Fish cooked in a Goan style sauce (coconut base).

Boneless chicken marinated in yogurt and other spices, roasted in the door and sauteed with bell pepper, onions and tomatoes.

Homemade cottage cheese cubes cooked in a rich tomato and onion butter sauce.

Paneer Tikka Masala

Cubed cheese simmered in a creamy tomato gravy with a succulent flavor of fenugreek.

Paneer Lababdar

Indian cottage cheese, Indian spices, onion, tomato, peppers and a touch of cream.

Homemade cottage cheese cubes cooked with green peas in an Indian spiced masala.

Vegetable and homemade cottage cheese dumplings cooked in a creamy sauce with nuts and raisins.

Mushroom Mutter

Mushroom and peas cooked in curry sauce.

Baked and mashed eggplant cooked with onions and tomatoes.

Potatoes cooked with cumin seeds and other fresh ground spices.

Chickpeas cooked with onion, tomatoes and spices.

Black lentils cooked in a creamy sauce with onions, tomatoes and spices.

Boiled yellow lentils sauteed with onions, garlic and ginger.

Fresh cauliflower and potatoes cooked on a slow fire with onions, ginger and tomatoes.

Fresh green peas cooked with potato chunks and fresh ground spices.

Vegetable fritters with curry yogurt sauce.

Eggplant and potatoes simmered in an onion and tomato gravy.

Vegetable Jaipuri

Mixed vegetables cooked Rajistani style with papadum.

Achari Baby Eggplant

Cooked in pickle sauce.

Organic Tofu Tikka Masala

Tofu simmered in a creamy tomato gravy with Indian spices.

Bhindi Do Pyaza

Okra, onions and tomatoes with authentic Indian spices.

VEGAN PLANT BASED ENTREES

Meatless Lababdar Balls

Mildly tangy, faintly sweet gravy, onions, tomatoes, spices and a rich flavor.

Meatless Manchurian Balls

Sweet and sour spices with chili garlic sauce.

Meatless Tikka Masala Balls

A rich tomato, oat cream base with Indian masala sauce.

Jhalfrezi Meatless Fillets

Chili masala cooked with different fresh vegetables and various hot spices.

Meatless Stuffed Minced Naan

Soft and fluffy naan filled with minced soy, spices, and garlic chili cilantro.

INDIAN CHINESE CORNER

LARGE PLATES

Penne a la Vodka

Creamy tomato vodka sauce.

Angus beef, lettuce, tomato and French fries.

Angus beef, lettuce, tomato and French fries.

Filet Mignon (8 oz.)

Au poivre, garlic mashed potatoes and seasonal vegetables.

Lobster Malabar

Fresh Main lobster tail, crab meat, coconut milk, mustard seeds and curry leaves.

Pan seared salmon, mustard seeds, curry leaves, coconut milk and saffron curry mash.

Kiran's Chilean Sea Bass

Seared Chilean sea bass, rasam spice, saffron, curry mash and pomegranate.

DOSA MENU

A dosa (also called dosai, doshi, dosha or dose) is a thick pancake or crepe originating from South India. Made from a batter consisting of lentils and rice. Dosas are served hot along with a variety of chutneys and sambar (vegetable and lentil soup).

Kalamata Olives & Goat Cheese Dosa

Plant Based Ground Meat Dosa

Butter Paper Plain Dosa

Kiran's Palak Masala Dosa

Keema Dosa (Ground Meat)

Jack & Cheddar Cheese Masala Dosa

Paneer Masala Dosa

Vegetable Uttapam Dosa

Kulwant's Favorite Mysore Masala Dosa (Spicy Potato)

KEBABS (TANDOORI SWAAD)

Tandoori Mixed Grill

A delicious combo of chicken tikka, tandoori chicken, malai kebab and fish tikka.

Tandoori Prawns

Prawns marinated with carom seeds grilled in the clay oven.

Chunks of boneless fish marinated traditional style and baked in the tandoor.

Boneless chicken thighs marinated with a yogurt sauce, spices, mint and cilantro.

Lamb Boti Kebab

Boneless chunks of lamb marinated in yogurt and spices, broiled in the tandoor.

Lamb Seekh Kebab

Minced lamb marinated with aromatic herbs, fresh ginger and wrapped around a skewer then roasted in the clay oven.

Creamy chicken supreme in mild spices with creamy sauce and raosted.

Tandoori Chicken

Spring chicken marinated overnight in yogurt, garlic, ginger, lemon and fresh ground spices then roasted to perfection in a clay oven.

Very tender boneless pieces of dark meat chicken marinated with low fat yogurt and amazing spices.

Boneless chicken marinated in spices and roasted.

Homemade cheese pieces, marinated in spices and roasted.

AUTHENTIC INDIAN CURRIES

Plain curries are regular curries which are made with a base of onion and tomato with fresh ground and whole spices. Enjoy with rice, bread or both.

Korma is a type of curry which is considered royal in India and therefore has the name "Nawabi" because of its richness in cream and garnished with nuts and raisins. It is made to the milder side because of its cream content and can be enjoyed with rice, bread or both.

Vindalu is a typical west Indian dish from Goa. The main ingredients in these types of curries are potato and a sweet and sour sauce with vinegar and a blend of hot chilies and spices, therefore it is on the hotter side. Vindalu can be enjoyed with both rice and bread.

Jhalfrezi Curry

Jhalfrezi means chili masala cooked with different fresh vegetables and various hot spices. It has a slightly thick gravy. It is preferred to be enjoyed with bread, but can also be eaten with rice.

Kdai is a type of curry which is a specialty of Pakistan. The main ingredients are green peppers, tomatoes, onions and green chilies with a thick gravy. It is preferred with bread, but can be enjoyed with rice.

Spinach is used as a gravy in many curries, being the main green vegetable in Indian cooking. We prepare these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices. Enjoy with rice, bread or both.

AUTHENTIC INDIAN BREAD

Whole wheat bread stuffed with spiced potatoes.

Whole wheat bread layered with fresh mint.

Whole wheat bread stuffed with spiced Indian cheese.

Whole wheat multi-layered bread.

Whole wheat bread baked in a tandoor.

Whole wheat. Whole wheat puffed bread.

Leavened bread with onion kulcha and garlic naan.

Leavened bread stuffed with almonds and raisins.

Chili Cheese Naan

Leavened bread. Spicy chili and mozzarella cheese.

Leavened bread stuffed with spiced onions.

Leavened bread stuffed with cottage cheese and spices.

Leavened bread layered with garlic.

Indu's Savory Naan

Cheese, crushed olives, garlic, green chillies, cilantro.

Leavened bread. Flat superfine flour dough kneaded with olive oil and baked in a tandoor oven.

Indian fusion bread.

Unleaved wheat puffed bread.

Leavened bread stuffed with spicy minced lamb.

Leavened bread stuffed with minced chicken tikka, lamb keema, nuts and raisins.

RICE, BIRYANI & PILAF

Biryani is a special style of rice being cooked with a certain meat or vegetable with whole spices like cardamom, cinnamon, bay leaf, cloves and cumin seeds garnished with nuts and raisins. Served with a special vegetable yogurt raita.

Chicken Biryani

Vegetable Biryani

Lemon & Herb Rice

Coconut Lentil Rice

KID'S MENU

Pasta with Butter

Chicken Tenders & Fries

Macaroni & Cheese

DESSERTS

Gulab Jamun a la Mode

Fried balls of dough made from milk and semolina, soaked in an aromatic syrup flavored with green cardamom and rose water.

Rasmalai consists of soft paneer balls immersed in chilled, creamy milk.

Choice of vanilla, chocolate, strawberry, or mango.

Kasar Pista Kulfi

A Popular Indian ice cream with reduced milk, flavored with saffron, cardamom, pistachio and almonds. Served chilled.

Carrot Halavah. Grated carrots and cardamom garnished with nuts and khoya (dried sweet milk).

BEVERAGES

Iced Tea (Sweetened)

Iced Tea (Unsweetened)

Pineapple Juice

Cranberry Juice

Double Espresso

Your cart is empty.

Accepts Google Pay

Accepts Venmo